Protein structural analysis
Fourier transform infrared spectroscopy (FTIR) is a highly sensitive technique to the secondary structure of proteins. It makes it possible to predict the alpha-helix and beta-sheet composition of protein samples with a percentage error of around 5-6%. It also makes it possible to very significantly compare the structure of different samples.
10 ml of buffer
Further details on the project may be requested directly by the expert. You will be able to exchange directly with the experts after filling in the form below.
Please answer all questions below to specify your requirements
Please answer all questions. If you are not logged in, you will be redirected.