Amino acid analysis (AAA)
Amino acid analysis (AAA) allows for the precise determination of relative amino acid composition in a sample. The relative amino acid composition gives a profile for proteins in presence, and can sometimes be sufficient to identify the protein species present in the sample. AAA requires a first hydrolysis step followed by amino acid separation by HPLC, detection and analysis.
Materials to provide
- Samples in sufficient amount
- Description of the samples
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- Hydrolysis of samples
- Quantitation of all common AA and uncommon ones (if free AAA)
- Tests in replicates
- Advanced analysis
- Study following the specifications validated with the Expert
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