Microbiology and Biotechnology : Bacteria, viruses, algae

Definition and Role of Microbiology in biotechnologies

Microbiology refers to the study of microorganisms, including bacteria, viruses, algae, protozoa, and fungi. A knowledge of their genetic makeup, behavior and interactions with their environment is useful in understanding their mechanisms of function and their impact on multicellular organisms.

The biotechnological applications of microbiology are numerous: from applications in the food industry to innovative therapeutic fields, microorganisms are everywhere in our daily lives.

What are the advantages of using a service provider for analysis or development in microbiology?

Access to the latest technologies and expertise

Saving time in the experimentation phase


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Fields of application of microbiology


Environment and Energy


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