Microbiology and Biotechnology : Bacteria, viruses, algae

Définition et rôle de la microbiologie en biotechnologies

Microbiology refers to the study of microorganisms, including bacteria, viruses, algae, protozoa, and fungi. A knowledge of their genetic makeup, behavior and interactions with their environment is useful in understanding their mechanisms of function and their impact on multicellular organisms.

The biotechnological applications of microbiology are numerous: from applications in the food industry to innovative therapeutic fields, microorganisms are everywhere in our daily lives.

What are the advantages of using a service provider for analysis or development in microbiology?

Access to the latest technologies and expertise


Saving time in the experimentation phase

Fields of application of microbiology

Agri-food

Environment and Energy

Pharmaceuticals

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