Microbiology and Biotechnology : Bacteria, viruses, algae
Définition et rôle de la microbiologie en biotechnologies
Microbiology refers to the study of microorganisms, including bacteria, viruses, algae, protozoa, and fungi. A knowledge of their genetic makeup, behavior and interactions with their environment is useful in understanding their mechanisms of function and their impact on multicellular organisms.
The biotechnological applications of microbiology are numerous: from applications in the food industry to innovative therapeutic fields, microorganisms are everywhere in our daily lives.
What are the advantages of using a service provider for analysis or development in microbiology?
Access to the latest technologies and expertise
Saving time in the experimentation phase
Discover the services in microbiology and exchange with the best service providers
Fields of application of microbiology
Agri-food
Environment and Energy
Pharmaceuticals
